Culture and wine: differentiate between appellation and grape variety to perfect your Burgundy wine tasting.

Appellation and grape variety in the world of wine

Burgundy is a wine-growing region renowned throughout France and the world. The region is characterized by magnificent vineyards that stretch as far as the eye can see. Wine tourism is highly developed here, attracting wine lovers from all over the world. Heritour Voyage specializes in the organization of tailor-made wine tours, circuits and trips in Burgundy. Our aim is to provide you with an unforgettable travel experience.

When it comes to wine, it’s important to understand the differences between grape variety and appellation. The grape variety refers to the type of grapes used to produce the wine, and can vary from region to region. In Burgundy, wines are generally produced from two main grape varieties: pinot noir for red wines and chardonnay for white wines. On the other hand, the appellation, which is a certification awarded to wines produced in a specific region, guarantees the quality and authenticity of the wine. The different types of Burgundy appellation, such as AOC Chablis or AOC Bourgogne, are renowned for their quality and uniqueness. In short, learning to understand the differences between grape variety and appellation can help wine lovers better understand the unique flavors and aromas of Burgundy.

The exception of Bourgogne Aligoté

Bourgogne-Aligoté is the only appellation to include a grape variety name. This regional appellation is reserved for white wines made from the Aligoté grape variety, produced exclusively in Burgundy. But why does this wine have the same appellation and grape variety? The answer is simple but interesting. The Burgundy appellation certifies that the wine is produced in the Côte-d’Or department, where the Aligoté grape is predominant. This certification guarantees the quality and authenticity of this wine.

A cross between Gouais Blanc and Pinot Noir, this appellation dates back to the 17th century. Today, it is the most widely grown white grape variety in Burgundy after Chardonnay. Compared with Chardonnay, it has larger bunches of grapes.

What does Bourgogne Aligoté taste like? Fruity and floral, Bourgogne Aligoté is also powerful thanks to its mineral character. Iodine notes can be identified in this youthful, gourmand white wine, dressed in pale gold.

What to serve Bourgogne Aligoté with?

This rather energetic wine, to be drunk-chilled, goes well with a variety of dishes. The Bourgogne Aligoté appellation is ideal as an aperitif, in the form of a kir with crème de cassis. It also goes very well on its own.

If you’re wondering what to eat with a Bourgogne Aligoté, this appellation goes very well with grilled fish or seafood. If you’re a fan of parsley, Aligoté will also go well with snails or parsley ham.With Heritour Voyage, learn or perfect your knowledge of Burgundy wines and enjoy the benefits of a tailor-made luxury stay in Burgundy, focusing on the world of wine tourism and Burgundy cultural heritage.